Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Genevieve Taylor’s prawn and chorizo skewers include ... 1 tsp salt and a few grinds of pepper. Push the chicken thighs, skin-side up, into the rice, allowing the skin to remain above the ...

Add the chorizo to ... and then stir in the rice. Pour over the stock, give everything a quick stir and then leave to simmer for 10 minutes without stirring. Arrange the prawns and peppers over ...

You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home ... I add the shrimp ...