As it turns out, the answer isn’t so simple. It originated in the Iberian peninsula as a pork-based sausage, but chorizo has evolved into several distinct styles of artisanal meat, and not all ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing ... a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to ...

A chorizo sausage adds instant flavour to any meal ... Heat another frying pan or barbecue grill to a medium heat. Season the pork chops. Cook for 5-7 minutes each side until cooked through.

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...