This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down with the addition ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

1. In a heavy-bottomed saucepan, whisk the sugar, cocoa powder, cornstarch, and salt to blend them. 2. Whisk in the milk. Bring the mixture to a boil over medium-high heat, stirring constantly.

Chef Marcus Samuelsson’s Flourless Chocolate Cake with Whisky Whipped Cream pairs perfectly with Glenmorangie Quinta Ruban’s intensely rich dark flavors.

Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever ...

Chocolate, of course! But there's another key ingredient: Instead of using flour and a leavening agent like baking powder, a flourless cake usually gets a bit of height from beaten eggs.