Put the melted green chocolate in a piping bag and cut a tiny hole in the tip. Pipe small green shapes randomly on the inside of each semi-sphere slot. Place the mold in the freezer for 5 minutes.

half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

Pour the melted chocolate into 4 half- sphere silicone molds, rotating each mold to coat evenly. 4. Place the molds in the fridge to set for 15-20 mins, until the chocolate is firm. 5. Once set, ...

Pour the melted chocolate into line silicone sphere moulds, careful to allow any excess to run off. • Chill chocolate in the moulds. • Once chilled bring 2 x ½ spheres together to make 1 sphere.