half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making involves creating the shell (a semi-sphere mold is helpful for this ...

Pour the melted chocolate into 4 half- sphere silicone molds, rotating each mold to coat evenly. 4. Place the molds in the fridge to set for 15-20 mins, until the chocolate is firm. 5. Once set, ...

An elegant white chocolate mousse is paired with a punchy ... 20cm/8in silicone savarin mould and 10 small 4cm/1½in semi-sphere moulds. To make the fruit compôte, chop the rhubarb and ...