Chocolate cheesecake can be stored in the refrigerator for 3 days. If the ricotta is very watery, it is advisable to drain it ...

With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken ...

And if you haven't tried Italian-style cheesecake, you are in for a treat. The star ingredient here is none other than whole milk ricotta cheese, which is whipped for a good 10 minutes with eggs ...

At our reception, each table had its own white chocolate and raspberry cheesecake ... Using an equal mix of cream cheese and ricotta makes this cheesecake slightly (very slightly) more healthful ...