Dessert: You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate ...

These Raspberry Oatmeal Brownies are made with a chocolate brownie base, a thick raspberry jam layer, and topped with an oatmeal crumb topping. The buttery oat crumble topping provides the perfect ...

Remove from the heat. Stir in the castor sugar, the eggs and the vanilla, followed by the flours, cocoa and the extra dark chocolate and the white chocolate. Pour the mixture into the prepared pan, ...

Chocolate Raspberry Brownies. Makes 9 servings. Red raspberries and chocolate make an unusually dreamy combo. The chocolate is the foundation while the berries are for lagniappe.

Soft, succulent red raspberries are peeking from the plants growing in the ditch along my road. As I walk down my driveway, I pick a few of the bright wild berries with their velvety skin.

Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray. Line the pan with overlapping pieces of foil and spray the foil. In a medium heatproof bowl set ...

Ingredients. For the brownies: 8 tablespoons (113 grams) unsalted butter, plus more for the pan; 1 cup (200 grams) granulated sugar; 2 large eggs ...

Chocolate and Raspberry Brownies. Makes 16 squares. Hands-on prep time: 20 minutes. Bake time: 30 minutes Ingredients: 250g dark chocolate (51%) 250g unsalted butter, room temperature ...

Add half a raspberry to the top of each brownie. Sprinkle over the biscuit and chocolate pieces. Place in the oven and bake for eight to 10 minutes until slightly risen and set.