With the traditional late Spring celebrations of Mother’s Day, Father’s Day, and graduations, come open houses and family get togethers. Here’s a dessert which will cause jaws to drop as soon as ...

> Make and take: Bake the brownies the day before and put the frozen topping in the refrigerator to thaw. The trifle can be assembled the night before or the day of the event. > Tip: If you're afraid ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

>> WELCOME TO OUR HOUSE. >> I AM MIKE CRONIN AND IF YOU LIKE DESSERTS, LISTEN CLOSELY. >> TODAY, WE ARE MAKING A CHOCOLATE TRIFLE, EASY TO DO. THE DAY BEFORE, YOU MAKE YOUR CHOCOLATE CAKE ACCORDING TO ...

Cut brownies into bite size squares. In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken. Fold about 3/4 of the whipped topping into the pudding mixture using a ...

Craving chocolate? Then this dessert is for you. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on ...

Did you know that, in Great Britain, “pudding” refers to any dessert? Of course, pudding in America is that delectable comforting milk-based confection we all enjoyed as kids and in which we only ...