This chocolate pretzels recipe is the easiest way to create homemade treats that look and taste professional. They’re versatile, customizable, and much fun to make with kids! Plus, they make ...

36 servings 36 (makes about 180 pretzels) Depending on the type of chocolate ― milk or dark ― and brand of pretzels you use, these can be 2- to 4-ingredient treats, ideal for a low-lift edible ...

One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

1. To make cookies: Preheat oven to 375 degrees. Lightly grease cookie sheets and set aside. 2. Beat together butter and sugar in a mixing bowl until light and fluffy. Beat in egg. Sift together ...

Then you’ll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you’re looking for an easy Valentine’s Day treat for someone you care about: a ...

If you're a fan of the perfect balance between sweet and salty, these Peanut Butter Pretzel Truffles are the treat you've ...

Usually, we love to chat with you about our recipe of the day. But when a dessert is this heavenly, there’s little for us to say except find the time to make this, because it is so worth it ...

Instructions: Heat oven to 350 degrees. Fit the pie crust into the bottom and up the sides of a 9-inch pie plate. Fold the overhang under itself to create a thicker rim of dough and crimp as ...

Yes, the bars will need to set up in the freezer for a few hours, but these cool, creamy, crunchy, salty-sweet warm-weather treats are 100 percent worth a little delayed gratification.

For the chocolate ganache: Mix in a microwave safe bowl, heat 1/2 cup heavy cream in microwave for 2 min then add 1 cup semi-sweet chips and mix together until chips are melted. Pour into a bottle ...