If you want a sweet holiday treat for your guests, you need to include these easy chocolate peanut clusters in the menu list.

Place the cookie sheet in the refrigerator for about an hour, or allow the clusters to sit at room temperature until the ...

Peanut clusters are really easy to make. I like to use roasted and salted peanuts in mine to contrast with the sweet chocolate. 1) Making chocolates requires a basic understanding of tempering ...

How about some chocolate peanut clusters? (People with allergies be advised: this one’s probably not for you.) 1. Wet table. Lay out large sheets of wax paper. The wax paper lays nicely on the ...

Peanuts are such a versatile ingredient, aren't they? They add a delightful crunch and rich flavor to anything and everything ...

That's where these chocolate-covered yogurt clusters come in ... If you're not a huge chocolate person, I recommend using peanut butter chips instead and pairing it with apples, vanilla yogurt ...

I knew I had to get at least one thing with peanuts. I ended up with the milk chocolate peanut cluster. It tasted like a Snickers, minus the caramel. I was kind of expecting it to taste like a ...

Pa. - A beloved business selling dark chocolate sea salt caramels, milk chocolate peanut clusters and other tasty sweet treats has changed hands in Berks County. Billy’s Homemade Candies ...

Note: You may use any combination of chocolate that you like. Ingredients 36 ounces white chocolate chips 36 ounces bittersweet chocolate chips 48 ounces Spanish peanuts Preparation In a glass ...

WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...