This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of ...

This fudgy, party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes.

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Ingredients. 90g dark chocolate, broken into pieces; 325g soft light-brown sugar; 290ml milk; Finely grated zest of 2 oranges, plus longer curls to decorate ...

Here's how: Bundt cake pan: Using a 12-cup bundt cake pan, the cake will take a little longer to bake. Check for doneness at the 35-minute mark, then every 5 minutes after that (up to 1 hour). Use ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Preparation. Cake Step 1. Place a rack in middle of oven and preheat to 350°. Line bottom of an 8"-diameter cake pan with a parchment paper round.