E! News co-host Justin Sylvester joins TODAY’s Jenna Bush Hager and guest co-host Amy Poehler to share the latest scoop in ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...

Tightly cover the individual white chocolate mousse cups with plastic wrap and store them in the refrigerator for 1-2 days. I do not recommend freezing mousse, which can change the texture. Flavor ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...