While in Paris, we stumbled upon Chocolaterie Du Bac—and their chocolate mousse might just be the best we’ve ever had. In ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups.

Sabores Fit Bakery recalled a variety of its mousse desserts on June 20 because of the undeclared presence of allergens.

Cover the individual chocolate mousse cups tightly with plastic wrap and store them in the refrigerator for 1-2 days. Do not freeze them, as it will significantly change the texture.

Cover the individual chocolate mousse cups tightly with plastic wrap and store them in the refrigerator for 1-2 days. Do not freeze them, as it will significantly change the texture.

MEYERSDALE ― There was plenty of chocolate and fierce competition Friday evening in the annual Death by Chocolate judging and auction at Amity United Church of Christ. The auction and a bake ...

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

This mousse is magic, and the layer of jelly and chocolate cups are just the amazing, perfect, icing on the cake. An ideal dish to show off with at dinner parties. These delectable-looking ...

Since they were released they've been flying off the shelves and TikTok has been full of people trying the new dessert. There's three flavours for the cookies - Raspberry and White Chocolate Cookie ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...