Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty ...

Milk chocolate and peanut butter ganache along with chocolate ... Once cooled down grind it into a fine powder and reserve. In a blender combine all the ingredients and blend. Strain and pour into a ...

Add the cinnamon, mix, and let it simmer. 2. In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes until the ...

If you love chocolate, you'll love this Chocolate ... Add zucchini, margarine, eggs, and milk to blender. Blend until smooth (about 45 seconds to 1 minute) In a large bowl, combine cocoa, flour ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...