But, if we step backwards, the chocolate-making process really starts with the tree. After a cacao tree is pollinated, it takes approximately four months for the pods to ripen. There are different ...

The chocolate mixture is then conched (a process of smoothing the chocolate ... This video takes you inside the chocolate-making factory, showing you the technology and craftsmanship that goes ...

Lots can go wrong when making hot chocolate from scratch. To ensure that your next cup looks and tastes great, avoiding one ...

As vital as microbes are to the chocolate-making process, sometimes organisms can ruin a fermentation. An overgrowth of the spore-forming Bacillus bacteria is associated with compounds that lead ...

During the chocolate making process, Kevin Straub explains how to use a special machine’s foot pedal to pour portioned amounts of chocolate into a mold. Once poured, the molds move to a ...

Chocolate is made by harvesting the seeds, which make up only 25% of the fruit, which are processed into chocolate; the pulp and the husk you basically don’t utilise. What we did is that we took ...

If you’re making dark chocolate, only sugar.” Refining refers to the process where particles in the liquid chocolate are ground together to ensure a smooth, even texture without the grit.