This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

These aren’t your run-of-the-mill cupcakes; they’re a game-changer in the world of sweet treats. They’re inspired by . . .

Use ganache as-is for a rich glaze or chocolate sauce, or whip it to make easy chocolate mousse or frosting. You can also roll it in your favorite coating to make dense, delicious truffles.

Chocolate Ganache Glaze (optional) 3/4 cups Chocolate chips or chopped chocolate. 1/2 - 2/3 cups hot heavy cream. Coffee glaze (optional) 1 cup confectioners sugar.

Pour the chocolate ganache glaze over it for a luxurious showstopper. 6 tablespoons Special Dark Dutch-process cocoa powder, divided; 1 1/2 cups all-purpose flour; 1 cup sugar; ...

Between the brownies, which are very chocolatey, and the ganache, this is one intensely chocolate experience. 1 c. chopped ... Enough to glaze and make rosettes for 1 pan of brownies.This is ...

The original recipe calls for Milky Way bars, but the formula adapts to plenty of other chocolate candy. Snickers and 3 Musketeers would work similarly, as would bite-sized Krackle or 100 Grand.