A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...

Introduction If you’re looking for a dessert that’s both elegant and indulgent, the Opera Cake delivers in every layer. This ...

Kris' Classic Yellow Layer Cake: Two layers of yellow cake, swirled with fudge frosting, topped with a chocolate glaze and chocolate ... a drizzle of chocolate ganache A part of Crumbl's ...