If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

When you're making a cake from a boxed mix, it makes sense to follow the directions on the back, but we have a different suggestion that's better and easier.

Put the chocolate dough on top of the vanilla dough, and with the wide end facing you, roll up as for a jelly roll. Wrap in plastic or parchment and chill in the refrigerator overnight. When ready to ...

Pairing zucchini with chocolate may sound strange but together they make delicious desserts, moist and flavorful ...

Manufacturers of chocolate require a number of commodities to produce it, including 3 billion pounds of sugar, amounting to $800 million annually; 653 million pounds of dairy products; 1.7 billion ...