A nationwide chocolate recall has been issued for JLM-brand Dark Chocolate Nonpareils due to the risk of 'serious or life-threatening allergic reaction,’ per the FDA. The chocolates may contain ...

If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

Since tempering occurs at very specific temperatures, you need a food thermometer like ThermoPro's digital instant-read tool to temper chocolate. In general, dark chocolate should be heated to 122 ...

While everyone loves chocolate, a craving for it can sometimes be too much to handle. Experts believe there are various reasons behind it, which include dehydration, addiction to sugar, high stress, ...