Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually ...

Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and ...

when a pharmacist put some almond paste inside a chocolate couverture to sell to patients. These days, Belgians have perfected the treat, packing tempered chocolate with all kinds of delicious ...

Algoma District School Board high school students are now making their own chocolate in an entrepreneurship program - known ...