Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.

I prefer using a mix of semi-sweet and milk chocolate couverture discs instead of chips. Couverture is a high-quality chocolate made with a denser concentration of cocoa butter, which gives you those ...

A chocolate brand that hasn't been sold in UK supermarkets for five years is returning to Tesco stores with a new £10 chocolate ... ‘From the signature GODIVA milk chocolate couverture to ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

Because magnesium conducts energy, and couverture — chocolate that’s high in cocoa butter — produces an elegant texture and creamy flavor. ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...