When it comes to sweet goodies, dark chocolate ranks relatively closely behind milk chocolate, with 34% of over 5,000 ...

I prefer using a mix of semi-sweet and milk chocolate couverture discs instead of chips. Couverture is a high-quality chocolate made with a denser concentration of cocoa butter, which gives you those ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...

Couverture is high-quality chocolate that’s often sold as thick slabs in Whole Foods, ... Its unadulterated bitter chocolate flavor makes it flexible enough for both sweet and savory dishes.

From bitter to sweet. The consumption of chocolate, in liquid form, dates back almost 5,000 years to Mayan and Aztec cultures. It was originally a cold, bitter brew of cacao mixed with water and ...