"Cocoa powder is great when you want intense chocolate flavor without adding extra fat, like in a cake," explains Jennifer ...

One reason cocoa powder is a great substitute is its versatility. It blends seamlessly into recipes for a nice chocolate flavor. Incorporating cocoa powder is straightforward for baking cookies ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, ... The finely ground chocolatey powder adds bold flavor to cookies, hot chocolate, ice cream, and more.

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...