An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

Your New Favorite Tropical Indulgence! By Jason Griffith Imagine your favorite candy bar, but in a homemade, easy-to-make bar form, brimming with rich chocolate and sweet, tender coconut. These ...

Almond butter, honey, and puffed rice cereal are mixed with coconut, chocolate, and chopped almonds in our almond ...

Using dipping tools or two forks, dunk each coconut bar completely in the chocolate, allow excess chocolate to drip off, and place on the prepared baking sheet. Refrigerate until set, 15 minutes.

If the melted chips feel a little too thick, stir in a little coconut oil to thin the melted chocolate. 4 Remove just a few cutouts at a time (keep the rest of the filling frozen), and dip them ...

In defense of loving Mounds candy bars No matter what anyone says, it's perfectly fine to enjoy the combo of coconut and chocolate and not feel like a nut ...

This candy bar has so much going on, and I love it. It's packed with nutty flavors and has a perfect balance of sweet and saltiness. There's a certain smoothness to the cashew butter, a crispness ...

Introduced by Pearson’s Candy Company, it was a chocolate bar divided into seven pockets, each filled with a different flavor: caramel, cherry, coconut, fudge, mint, nougat, jelly (give or take ...