These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate chips and crunchy toasted pecans. Want a dainty little bite of something?

These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard ...

This is a nice chocolate cookie with a chocolate frosting ... beating at low speed until blended. Stir in chocolate chunks. 3. Drop dough by heaping tablespoonfuls onto parchment paper ...

Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

Who doesn’t love a chocolate chip cookie? These chewy ... Add the ground almonds, pecan nuts, chocolate and salt and mix again. Shape into 12 tight balls and flatten slightly into cookies ...

since the original chocolate chip cookies have no nuts and are made with semi-sweet chocolate. You can add pecans, walnuts or any other nuts, as well as oatmeal. My favourite variation is with pecan ...

She always made them with mini chocolate chips and I loved biting into the crunchy sweet meringue shell that every so often had a dark semi-sweet chocolate chip ... cookies, but the pecan pieces ...