Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.

Insider's food reporter made more than 100 chocolate-chip cookies in one day and uncovered the biggest mistakes, like using too much flour or egg.

For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.

Ever since Ruth Wakefield’s Toll House Crunch Cookie was featured on her Massachusetts restaurant’s menu in the late 1930s, lovers of sweets have been smitten with the chocolate chip cookie ...

After making 71 chocolate-chip cookies, I found my new favorite recipe variation. A chocolate-chip cookie made with too little flour (left) and one made with too much flour (right).

Preparation 1. Preheat the oven to 350 F and line a 10-inch springform pan with parchment paper. 2. In a medium bowl, sift together the flour, salt and baking soda into a medium bowl.

Thick and Chewy Chocolate Chunk Cookies. 1 hour. Makes about 3 dozen. Ingredients. 14 ounces semisweet or bittersweet chocolate; 1 ¾ cups all-purpose flour ...