Nonstick cooking spray ; 1 (3.9-ounce) package chocolate instant pudding mix; 1 3/4 cups whole milk; 1 (15.25- to 18-ounce) box devil’s food cake mix ...

Fold in the chocolate chips. Press the dough evenly into the base of a 9-inch springform or lined round cake pan. Bake for 12-15 minutes until edges are golden brown.

This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun July 4 celebration. Chocolate chip cookies are my kids' most favorite food in the world ...

From dough to delicious, today we learned how to make the perfect chocolate chip cookie cake. Owner and head baker of Cooking with Curves, Erin J. Thomas joined us to break it all down. 1252 W ...

Step 9: Serve the warm cookie right out of the pan, or alternatively, let the cookie cool for 20 minutes (the cake will fall slightly). Gently run a small offset spatula around the edges to loosen.

Treat yourself, too, to 7Up sheet cake and sweet cream cold foam to marble into your iced coffee. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: Samantha ...

Transfer cookie dough to pan and spread it evenly across, until it reaches the borders. Bake in the oven for 14 minutes, or until golden brown. Cool on a wire rack.