Get ready to indulge in a nostalgic treat that brings back childhood memories with every bite! This Ding Dong Cakerecipe transforms a simple box chocolate cake into a magnificent layered dessert, ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

To prepare the cake, preheat oven to 325 F. Butter and flour two 9-inch cake pans. Sift together first 6 ingredients in a large bowl. Add oil, coffee and milk and mix at medium speed for 2 minutes.

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

1½ teaspoons baking soda. ¾ teaspoon baking powder. ¾ teaspoon kosher salt. 2 eggs. ¾ cup buttermilk. 3 tablespoons vegetable oil. 2 teaspoons vanilla extract ...

1 (4-oz.) semisweet chocolate bar, roughly chopped 1 1/2 cups unsalted butter, cut into small pieces, plus more for pan 2 cups granulated sugar 1/2 cup strong brewed coffee 1/2 cup plus 2 Tbsp ...