The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Fresh fruit is an easy way to make a chocolate dessert summer-ready. Chocolate sandwich cookies are ground up to make the crust, while the filling is made with melted bittersweet chocolate.

"It’s an old-fashioned recipe that has luscious layers of peaches, whipped cream, and graham crackers," writes Amy on ...

Filling: Drain cherries, saving 1 1/2 cups of the liquid. In a saucepan, mix sugar and cornstarch. Cook until thick, add almond extract, lemon juice and orange peel.

Preheat your oven to 350 degrees. Prepare two eight-inch cake pans by greasing them and lining the bottoms with parchment paper; set them aside.