NCA shared its inaugural "Getting to Know Gum and Mint Consumers 2025" report, revealing that gum and mints account for 13% ...

Holly Leicht loves to eat. But her job does not always allow her time for lunch. On those days, Leicht, an assistant commissioner for the New York City Department of Housing Preservation and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Flat chewing gum sales have failed to burst Cadbury’s bubble, as an increase in chocolate sales helped the ...

We found only a few brave adult tasters willing to sample the latest from Bubble Yum: Hershey's genuine chocolate flavor gum. The verdict: It's not as scary as you might think. We thought it was more ...

If you were to name some of Japan’s most unique chocolate bars, Crunky would have to be near the top of the list. While manufacturers Lotte have never disclosed the true reason for the “Crunky” name, ...

Changing consumer perceptions about chocolate have fostered growth Spain, offsetting a weaker performance from sugar confectionery. But, writes Francisco Redruello of Euromonitor International, some ...

Chocolate and cheese are linked to a 54 per cent lower risk of gum disease EATING chocolate could halve the risk of gum disease, researchers believe. Antioxidants from cocoa beans particularly in dark ...