I f you tell me that you don’t like brownies, I won’t believe you. Or, more precisely, I’ll put one after another down in ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

The distinction between cookies and brownies is often blurred, with soft, melt-in the-middle cookies – and light, fluffy, ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

Chocolate brownies are a delicious treat, and you can't go wrong with this recipe which will keep them fresh for two weeks. By Sophie Harris , Senior Audience Writer, Spare Time 06:00, Sat, Aug 17 ...

For the one-bowl brownies 75g/2½oz salted butter , plus extra for greasing 50g/1¾oz good-quality dark chocolate (preferably 70% cocoa solids), broken into pieces ...

For these peppermint brownies, you'll need a full pound of bittersweet chocolate: two-thirds (10 1/2 ounces) for the brownie batter and one-third (5 1/2 ounces) for the peppermint-chocolate swirl.

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, ... then stirring in chocolate chips until melted. Click for full recipe.