These German chocolate brownies are rich, fudgy, and topped with classic coconut pecan frosting. They're easy to make and ...

I used light brown sugar instead of dark and only one-half bag of semi-sweet chocolate chips because that is all I had left. Yet, the brownies turned ... chips would make these even better.

Any chocolate dessert ... and are looking to get brownies with a crispy crust and soft interior every time you bake them, make sure you're looking into your sugar ratio. For the perfect chewy ...

These festive, rich peppermint brownies topped with crushed ... In a medium bowl, whisk the eggs with the brown sugar until combined. Whisk in the chocolate-butter mixture until glossy and thick.

Pastry chef Lee Lee Reid is a self-proclaimed brownie ... chocolate wafers over a double boiler or in the microwave, stirring often, until smooth. Combine granulated sugar, melted butter, brown ...

All anyone will know is that you made these fudgy brownies from scratch. The recipe shaves off two common brownie-making steps. Often, a recipe will tell you to chop the chocolate before melting ...

Should brownies be fudgy or cakey? Should they contain only dark chocolate, or is milk chocolate invited to this party? Listen, we’re not about to make any ... with the sugar and eggs over ...