Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more.

24 ounces high-quality dark chocolate (at least 58 percent cacao), finely chopped, divided ½ cup shelled roasted salted pistachios, coarsely chopped divided ½ cup finely chopped dried apricots ...

You can top it with whatever nuts or dried fruit you want, I went with dried cranberries and pistachios. By Phoebe Melnick Every night before I go to sleep I have to eat chocolate.

Directions. Line a 13-by-18-inch rimmed baking sheet with parchment paper. Place chocolate in a double boiler on the stovetop or a heatproof bowl in the microwave.

Coconut, Pistachio, and Cacao Chocolate Bark. By Sarah Dickerman and Marissa Lippert Photography by Kimberley Hasselbrink. December 27, 2013. 4.6 (36) Jump To Recipe.

Pour the melted chocolate on parchment paper and spread in into a square about an 1/4 inch thin. Sprinkle with roasted nuts, coconut and sprinkle on some sea salt. Freeze for 15-20 minutes, then ...

Valentine’s Day is around the corner, so here is a simple recipe for chocolate bark with nuts for you to play with. Turn the bark into clusters or make it in a heart-shaped pan.

Chocolate bark is simply melted chocolate topped with fun ingredients. Any kind of chocolate will work and you can customize it with dried fruit, nuts, candied orange peel — even crushed pretzels.

ALL THE TOPS Two takes on bark, left to right: rose petals, pistachios, strawberries and cardamom; dried apricots, toasted almonds and crystallized ginger.

Ingredients: 1/2 cup roughly chopped dried cranberries 1/2 cup roughly chopped pistachios 12 oz white chocolate chips . Instructions: Line a baking tray with wax or parchment paper to prepare for ...