The bourbon ball, a nutty chocolate drink named after the iconic ... together with ice and pour into a chilled coupe glass.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Dip Oreo balls in melted chocolate and place, in a single layer, on a wax paper-lined baking sheet or shallow dish. If desired, garnish with sprinkles right away while the chocolate is still wet.