This type of chocolate contains the same ingredients as your standard bar but has a higher percentage of fat from cocoa butter. In the U.S., this means couverture must contain at least 31% cocoa ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...

Il vaut mieux préparer la bûche glacée, la réserver puis, peu de temps avant de la servir, la masquer de couverture chocolat. - Faire bouillir 0,10 l de crème fleurette avec 0,10 l d'eau et 0,125 kg ...