In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's favorite thing is that we eat Asian food each time, yet I have never ...

NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...