This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of ...

Language is a product of culture and reasoning and, in that sense, Chinese and English suffer from 180° of separation. ... We use homemade chili powder in our mapo tofu recipe.

Serves 2. Preparation time: 15 minutes. Cooking time: 15 minutes. Yang Liu says: “Mapo tofu is one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine. Mapo ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

A lot of ATK’s earlier Chinese recipes were developed 15, 20 years ago, when you couldn’t just buy dark soy sauce anywhere. So a lot of recipes started off with molasses in place of dark soy.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...