We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on ...

Want bold heat and deep umami in one dish? Learn how to make Mapo Tofu — a classic Sichuan Chinese recipe featuring soft tofu simmered in a rich, spicy sauce with ground pork, fermented bean paste, ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Enter: Vegan Chinese Food, your new weeknight meal guide ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Tofu itself doesn't have a strong flavor and it absorbs marinades extremely well. You can crumble it, chop it, grill it, and even blend it—the recipe opportunities are endless. We've gathered up Real ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...