½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...

Add the rice and stir-fry until rice is hot and begins to brown. Season to taste with salt and pepper. When the rice begins to turn golden in spots, add the snow peas and stir fry until they are ...

Why this Shrimp Fried Rice Recipe is a Keeper Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you ...

Stir-fry until the rice is hot, then use the wok spatula to push the rice to the sides of the wok, creating a well. Pour the egg into the well and leave to cook for about 30 seconds, or until it ...

So it’s probably good if you already have your own recipe for this common, Chinese stir-fried dish — if we can even call them recipes, with so few ingredients and such simple technique.Plus, ...