According to traditional Chinese culture ... only the wealthy could afford to eat rice and noodles on the morning of New Year’s Day. Any mention of death, dying and ghosts is considered ...

Chinese New Year begins on Jan. 28. On New Year’s Eve, Chinese households worldwide will welcome the Year of the Rooster with a home-cooked family “reunion” feast. Typical Chinese New Year ...

Chinese New Year is on February 8th ... Usually we prepare vegetarian dishes, knwon as jai, filled with seaweed, noodles, bamboo shoots, and other vegetables for our morning meals.

Prepare the noodles by rehydrating in cold water for ... Lee says: “Spring rolls, or chuan goon, are eaten around Chinese New Year and are a symbol of wealth and prosperity.

Chinese home cooks pressed for time often round ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large ...