However, before we delve into this soup recipe, let’s talk about… Mung beans are a tiny green pulse from a legume plant. They are also known to be called moong beans, green gram, maash ...

Apart from the mung ... pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell pepper (but don't use green because ...

But believe it or not, a bowl of steaming hot mung bean soup ... dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for its sweet, earthy taste. Chinese traditional ...