How Chinese food in America came to be synonymous with fried noodles and sticky-sweet meat nuggets is complicated.

This is an audio transcript of the FT Weekend podcast episode: ‘How western eaters get Chinese food wrong, with Fuchsia Dunlop’ Lilah Raptopoulos When Fuchsia Dunlop was a kid, she and her ...

Western attitudes towards Chinese food have long been shaped by racism. But those views are inaccurate and potentially dangerous.

Now, Chinese restaurant owners are hoping they have found the next delicacy to crack the Western market – donkey burgers. In Beijing, the unusual dish is undeniably popular.

Despite the popularity of Chinese food in western culture, racism-fueled narratives surrounding “dirty Chinese restaurants,” “questionable meats,” and “MSG-filled food” still exist.

In fact, authentic Chinese food almost looks nothing like American Chinese food. It varies tremendously by region: Sichuan cuisine is spicy, Shangdong cuisine is generally salty and crispy, and ...

The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 years in business.

Chinese brides used to wear black, then red, before the Western white gown became ubiquitous. Some push back now and don hanfu bridal wear.

The Ultimate Guide to Chinese Food in Denver Allow us to take you on a tour of five Chinese regional cuisines, complete with recommendations for local spots where you can savor traditional and ...

Fast Food Takes a Bite Out of Chinese Culture Consumers Crave Convenience of Western Carryout Choices December 25, 2004 More than 20 years ago Summary By Peter S. Goodman ...

When the restaurant Fortune Cookie opened in Shanghai, in 2013, local patrons were mystified. The food was Chinese, but also not Chinese at all. Crab rangoon, sticky orange chicken, and fortune ...