You may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious ...

Customizing Your Fried Curry Rice. This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of chicken, you can use beef, shrimp, or even tofu.For vegetables, bell ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

1.5 pounds thin chicken cutlets ½ cup flour 1 red pepper 1 green pepper 1 purple onion 10 mushrooms 6 tablespoons oil 6 tablespoons soy sauce 4-6 tablespoons brown sugar 1/2 teaspoon crushed red ...

Ask for the “secret” menu. When you get to the restaurant and the hostess hands you an English menu, make conversation and ask to switch it with the Chinese menu.

Remove and set aside to cool and drain. Continue to heat the oil until it reaches 200C and then return the chicken and fry until it is golden. Remove the chicken from the oil and drain on a wire rack.