There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

1. Cut each tomato into 16 chunks: First cut across the equator, then cut each half into 8 wedges, removing the cores as you work. 2. Beat the eggs lightly and season with a generous pinch of salt.

This Chinese stir-fried tomato egg is my all-time favourite quick and easy dinner to make in a pinch. It’s a classic homestyle Chinese dish that comes together so quickly and easily, and it really is ...

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Serves 2 ''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' ...