One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Give this super-easy Chinese ... the egg is half-cooked, tip onto a plate and return the pan to the heat. Add the remaining oil, sliced onion and tomato wedges to the wok and stir-fry for 2 ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes. Everyone who tries this dish begs for the recipe to make at home. Easy to ...

On the functional side, Chinese chives offer a more robust flavor and are typically used in stir fry and dumplings, while American chives are milder and often serve as a garnish.

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

This recipe is full of nutrition, taste and gives you a good amount of energy for the day. With just a few ingredients, this recipe is easy to make and has many health benefits to it.