Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink ...

This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of cold water. Cover the pan with a lid and place over a medium ...