Congee is a comforting rice porridge that's perfect for breakfast or a light meal ... or as a tasty addition to other recipes. Lo Mein is a classic Chinese noodle dish that's both delicious ...

It's very easy to make, and goes deliciously with you tiao (Chinese fried doughnut), to dunk in the soybean milk. You tiao come in pairs, and can be heated in a 180°C oven (350°F) for about ...

The ones I make are a little fancier (my other didn't add sour cream) but they make a delicious, hearty breakfast or brunch ... Quarter the Chinese sausages lengthwise then cut them into 5mm ...

Known for its hot and spicy taste, this Chinese vegetable Manchow soup is a must-try. It's a favourite Chinese recipe, especially with kids. Serve it as a light breakfast or at parties. Mix noodles ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...