If you're looking to bring the taste of Chinese cuisine to your home, these 16 best recipes are a great place to start.

This Chinese congee recipe calls for long-grain white rice, but the type of rice used in China varies by region and availability. It's even made from other grains entirely in some areas; in ...

Whether you’re craving takeout favorites or authentic homemade dishes, these 20 recipes will bring serious flavor to your ...

Cook This: 3 Chinese breakfast recipes from Zao Fan, including hand-pulled noodles. In his third book, author Michael Zee expresses his love of Chinese breakfasts. Author of the article: ...

Jon Kung shares recipes from his "Kung Food: Chinese American Recipes from a Third-Culture Kitchen": breakfast noodles and pork and chive dumplings.

In the last 10 minutes of cooking, add the Chinese sausage, and cook until it's firm. Transfer the chicken and sausage to a rimmed baking sheet, and let cool. Thinly slice the sausage on the bias ...

In his new cookbook, Zao Fan: Breakfast of China, he takes readers on a flavorful journey through the country's diverse morning meals, offering stories, recipes, and insights that bring the culture ...

Instructions. For the batter, place the flours and salt in a large bowl and whisk to combine. Whisk in the cold water, a little at a time until a batter forms.

Microwave-Steamed Eggs. Microwave cooking of the 1980s, this is most definitely not. Recalling Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these custardy eggs, with their ...

Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury.