Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first extension in its nearly 90 years in operation. The longtime downstairs ...

The food, delicious and consistent, has fed generations of people from the District, Maryland and Virginia. Full Kee ...

In Chinatown’s newest restaurant, mapo tofu inspires steak tartare, pillowy gnudi are made with tofu (not ricotta) and medallions of table-side-sauced lamb saddle evoke Sichuan’s cumin-spiced ...

Four Kings co-owner Mike Long prepares salted egg squash croquettes for dinner, Thursday, Dec. 19, 2024, at the new restaurant in San Francisco’s Chinatown. (Karl Mondon/Bay Area News Group) ...