Ground pork, shiitake mushrooms, and a Chinese-inspired broth make up this "egg roll in a bowl" soup. Alongside the egg roll ...

In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's favorite thing is that we eat Asian food each time, yet I have never ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

The egg roll as most know it today is served primarily in American Chinese restaurants, though similar dishes are found all over the world. The one that is most popular here in the United States is a ...