then tip in the scrubbed mussels, cover and cook over a high heat for 2-3 minutes or until the shells have opened. Remove from the heat, scatter with herbs and eat with lots of bread to sop up the ...

Turn the heat off and then remove all of the mussels from their shells. Strain the cooking liquid through a sieve, discarding all the shells and any solids. Place the diced chilli in a clean pan ...

Shop around when buying mussels and select those with tightly closed shells ... and chilli. The cooking liquid is half the joy of eating mussels, so have plenty of crusty bread on stand-by ...

Serve this spiced fish supper with crusty bread to mop up all the delicious juices. To make the garlic, chilli and ... Discard any mussels and clams with broken shells and any that refuse to ...