If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... up your spring onions, ginger, chilli and garlic Add vegetable oil ...

Once the mussels are ready to cook, set to one side. Heat oil in a deep saucepan and add onion, garlic and chilli. Cook gently until softened. Stir in Thai green curry paste. Cook for another minute.

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

I’ve included a wider range here. Prep time: 15 minutes Cook time: 15 minutes 4 For the dressing Put the mussels in a pan ...