The classic 'chilli con carne' made with beans and minced beef ... until fragrant but not burnt. Place them into a bowl and pour over 450ml/16fl oz boiling water to cover them.

For the chilli con carne, heat the oil in a medium frying pan ... onion and cucumber together in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper and a ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and ...

Our chilli bowl is usually made with turkey, but we do a vegan version that packs a punch of complete plant-based protein as ...

This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook, is on the table in under an hour and is hugely versatile – scoop it up with corn chips, stuff it into jacket potatoes or ...

Finely chop onions and garlic, then fry in a little olive oil until soft. Add the chilli powder, fresh chilli, cumin and a little seasoning. Then add the minced beef and continue to cook ...